![]() ![]() 40% in 2021).Īt the same time, consumption of plant-based dairy products increased during the 17-month period.Īccording to its survey data, six in ten consumers reported a jump in plant-based dairy consumption when asked in July 2022 with plant-based milk as the main driver of purchases. 14% in 2021) and an even larger dip was seen in the number of consumers actively avoiding animal-based dairy products (<30% in 2022 vs. Results from the survey showed that fewer consumers reported following a vegan or vegetarian diet (9% in 2022 vs. ![]() ![]() Seeking to pinpoint consumer consumption behavior and attitudes around plant-based dairy, Cargill conducted two surveys over one year apart with baseline research completed in February 2021 and a follow-up survey completed in July 2022. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |